Multigrain Wrap

Our multi-grain wraps are gluten free, dairy free, wheat free, egg free, soy free, nut free and are high in fibre with no added sugar… That means our range is suitable for Vegans too. Not only do our wraps have a great nutritional profile they also taste amazing.The taste and texture is so great that your whole family will want to eat them!

Ingredients: Water, Mixed Wholegrain Flours (20%) (Sorghum Flour, Brown Rice Flour, Corn Flour, Buckwheat Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Corn Starch, Tapioca Starch, White Rice Flour, Potato Flour, Thickening Agents (Cellulose, Xanthan Gum, Guar Gum), Pea Protein, Inulin, Sourdough (fermented Quinoa, Corn And Rice Flour), Canola Oil, Salt, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), Psyllium Husk, Yeast, Preservative (Sorbic Acid). Acids (Citric Acid, Malic Acid, Tartaric Acid), Flour Treatment Agent (Ascorbic Acid).

Allergen Information: Wheat Free, Gluten Free, Dairy Free, Egg Free, Nut Free, Soy Free

Nutritional Claims: Non GMO, Low Fat, Good Source of Fibre, No Added Sugar and Suitable for Vegans.