Delicious Vegetarian Lasagne to Warm You Up this Winter and It's Gluten Free!

Ingredients (Serves 10)

  • 3 BFree Sweet Potato Wraps

  • 3 capsicums, sliced

  • 1 large zucchini, cubed

  • 200g frozen spinach, defrosted

  • 1 tin tomatoes

  • 2 garlic cloves, crushed

  • 1 onion, chopped

  • Basil. to taste

  • Olive oil

  • Salt & pepper to season

  • 120g vegetarian Mozzarella

  • White Sauce:

  • 250ml crème fraiche

  • 200g grated Parmesan

  • Black pepper, to season


  1. Preheat oven to 180 degrees°C

  2. In a pan, heat some olive oil and saute' garlic and onion for 5 minutes, until soft.

  3. Add capsicum, zucchini and cook for a further 5 mins.

  4. Add spinach, basil and tin of tomatoes and season. Set aside.

  5. To make the white sauce, mix crème fraiche and Parmesan in a bowl and add some black pepper.

  6. Cover the base of an oven proof dish with a third of the vegetable mixture, then layer up with Sweet Potato Wraps & sauce. Repeat the layers until you have used 3 wraps.

  7. Top with white sauce and some mozzarella, then bake in a preheated oven for 30 minutes. Enjoy!