Delicious Vegetarian Lasagne to Warm You Up this Winter and It's Gluten Free!

Ingredients (Serves 10)

  • 3 BFree Sweet Potato Wraps
  • 3 capsicums, sliced
  • 1 large zucchini, cubed
  • 200g frozen spinach, defrosted
  • 1 tin tomatoes
  • 2 garlic cloves, crushed
  • 1 onion, chopped
  • Basil. to taste
  • Olive oil
  • Salt & pepper to season
  • 120g vegetarian Mozzarella
  • White Sauce:
  • 250ml crème fraiche
  • 200g grated Parmesan
  • Black pepper, to season


  1. Preheat oven to 180 degrees°C
  2. In a pan, heat some olive oil and saute' garlic and onion for 5 minutes, until soft.
  3. Add capsicum, zucchini and cook for a further 5 mins.
  4. Add spinach, basil and tin of tomatoes and season. Set aside.
  5. To make the white sauce, mix crème fraiche and Parmesan in a bowl and add some black pepper.
  6. Cover the base of an oven proof dish with a third of the vegetable mixture, then layer up with Sweet Potato Wraps & sauce. Repeat the layers until you have used 3 wraps.
  7. Top with white sauce and some mozzarella, then bake in a preheated oven for 30 minutes. Enjoy!