- 1 Pack BFree Multigrain Wraps
- 2 tbsp Olive Oil
- Salt and Pepper
- Cut the wraps into quarters and then cut each quarter in half again. Place the pieces on a tray, coat with the olive oil and seasoning.
- Place in an oven at 180c until golden and crispy
- Try adding cumin and cayenne pepper for a spicier tortilla. Serve with salsa or hummus.