• 1 Pack BFree Multigrain Wraps
  • 2 tbsp Olive Oil
  • Salt and Pepper


  1. Cut the wraps into quarters and then cut each quarter in half again. Place the pieces on a tray, coat with the olive oil and seasoning.
  2. Place in an oven at 180c until golden and crispy
  3. Try adding cumin and cayenne pepper for a spicier tortilla. Serve with salsa or hummus.